I scoped out what was in the fridge and freezer, and came across some mushroom burger-thingies that I had bought because a) I love mushrooms and b) I love burgers. They are only 110 calories a burger, so I thought I would cook me up one of 'em and chow down. I dressed it up by putting it on a whole wheat bagel for some carbage and adding jalapenos and salsa for bonus flavorings.
It looked edible. |
It was only meh. Next time I'll try a turkey burger instead.
But enough about food; I have a burning question that needs some answering: How I can run 7 miles (5 at 10K pace) on a foot with tendinitis and have it feel freaking fabulous the next day?
Every time I get an injury, it seems that running more is usually the answer to making it feel better. I will never understand this.
Of course, it may have to do with the fact that I discovered that it may have been my shoes doing the damage. So, because I have two X chromosomes, I turned this injury into an excuse to go shoe shopping. Because I ran pain-free in my Asics on Thursday night, I decided to go after another pair of Asics. I purchased the Gel Cumulus-14s, which I had eyeballed a few months ago but never purchased. But a close runner-up was the Brooks Glycerin--oh man, were those some nice-feeling shoes. But they still put a little pressure on my extensor tendon that hurt, so I wisely opted out of getting them. But I will be keeping them in mind for a future purchase.
So now that I have my new pair of shoes and the weather isn't all rainy and nasty like it was yesterday....
Also, I plan on doing this run on the Long Prairie Trail, a place a coworker recommended to me because I am tired of being chased by people's dogs. I am excited about running in a new place, but more excited that my foot stopped hurting and that I can resume my training.
Hopefully this run won't screw up that plan. I'll let you know how it goes later.
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